| 翻訳と辞書 |
| Ketoprak (food) ： ウィキペディア英語版 |
Ketoprak (dish)
''Ketoprak'' is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.
==Etymology==
The etymology of the name ''ketoprak'' is unknown, and its name similarity to the Javanese folk-drama is peculiar. However, according to popular Betawi tradition, ''ketoprak'' was actually derived from the acronym of its ingredients; which are ''ket'' from ''ketupat'', ''to'' from ''tahu'' and ''toge'', and ''prak'' from ''digeprak'' (Betawi for: "mashed" or "crushed"), which describes the method on grounding garlic, chili pepper and peanut granules together to create the peanut sauce.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Ketoprak (dish)」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|